Walnuts: In A Nutshell

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They’re one of nature’s greatest superfoods and a must-have in every pantry. So where do the walnuts grow?  PureNature’s business manager headed to a walnut farm in

La Rioja province,

Argentina to find out… 

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Nuts, Nuts, Everywhere: The vast plains of the industrial walnut farm in Argentina. 

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Let’s Go: Walnut trees ready for harvest. 

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First Pick: Raw nuts fresh from the tree.

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Loaded Up: The walnuts are gathered into huge bins to be sorted. 

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 Air Time: After picking, the walnuts are laid out in the sun to dry. 

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Nutting It Out: Workers process the nuts by hand.

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Fresh Flesh: Fresh walnuts, we’re told, are absolutely delicious. These ones had a rich, creamy taste – quite unlike what you’ll find in your average supermarket!

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Ship Out: The freshly-packed walnuts ready for global export. 

And that’s it – in a nutshell!

NOTE: PureNature stocks BioGro-certified organic walnuts from Chile, which you can find by clicking HERE or by following this link: http://www.purenature.co.nz/shop/Wholefoods/Nuts+and+Seeds/Walnut+Halves+-+Organic/x_sku/CE41243.html

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